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Vigan Longganisa (Garlic & Vinegar Pork Sausage)
40.00 zł
Bold, garlicky, and deeply savory with a tangy finish. This Ilocano-style sausage contains no added sweetness. Traditionally enjoyed with rice and a vinegar dip.
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- Type: Pork
Description
A Specialty from Northern Philippines
Vigan Longganisa is known for its intense garlic aroma and vinegar-based seasoning. It is typically paired with a vinegar dipping sauce, which enhances its bold and savory character.
What Sets It Apart
- Strong garlic flavor
- Tangy vinegar notes
Serving and Cooking Instructions
Pan-fry until cooked through. Serve with garlic or plain rice and a vinegar dip for a traditional Ilocano experience.
Materials / Ingredients
pork, pork fat, garlic, granulated onion, sugar, soy sauce (soybean, wheat), curing salt (salt, sodium nitrate), ground black pepper
Specifications
| Specification | Details / Value |
| Link Dimensions (L × D) | 5 cm × 3 cm |
| Pack Weight | 400–500 g |
| Number of Links per Pack | 6–8 links (depending on portioning) |
| Approximate Weight per Link | 50–80 g |
| Shape | Cylindrical, individual sausage portion |
| Casing | Natural hog casing |
| Color | Reddish-brown |
| Texture | Slightly coarse, firm |
| Aroma | Sour and garlicky |
| Flavor Profile | Sour, garlicky, and salty |
| Storage Temperature | Chilled: 0–4 °C; Frozen: –18 °C |
| Shelf Life | Chilled: 5–7 days; Frozen: up to 3 months |
| Packaging | Vacuum-sealed bag |
| Regulatory Classification | Raw meat product (Not Ready-to-Eat) |
Additional information
| Weight | 0.5 kg |
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