No products in the cart.
Pork Tocino (Sweet Cured Pork)
40.00 złBeef Tapa (Marinated Beef Strips)
70.00 zł
Tender beef strips marinated in savory spices and garlic. Rich in flavor and quick to prepare. A Filipino breakfast favorite.
In Stock
Add to Wishlist
CompareAdd to Wishlist
- Type: Beef
Description
A Classic Filipino Dish
Beef Tapa is made from thinly sliced beef marinated in soy sauce, garlic, and spices. It is commonly served as tapsilog with garlic or plain rice and egg.
Flavor and Texture
- Tender, well-marinated beef
- Savory and slightly garlicky taste
- Light caramelization when cooked
Serving and Cooking Instructions
Pan-fry until tender and lightly browned. Serve hot with garlic or plain rice and egg.
Materials / Ingredients
beef, soy sauce (soybean, wheat), vinegar, sugar, garlic, ground black pepper, curing salt (salt, sodium nitrate)
Specifications
| Specification | Details / Value |
| Product Name | Beef Tapa |
| Cut / Form | Thin-sliced beef |
| Pack Weight | 400–500 g |
| Approximate Weight per Slice | 25–40 g (depending on thickness) |
| Color | Brown (from soy sauce marinade) |
| Texture | Tender, slightly firm |
| Aroma | Garlicky |
| Flavor Profile | Garlicky, savory, slightly tangy |
| Storage Temperature | Chilled: 0–4 °C; Frozen: –18 °C |
| Shelf Life | Chilled: 5–7 days; Frozen: up to 3 months |
| Packaging | Vacuum-sealed bag |
| Regulatory Classification | Raw meat product (Not Ready-to-Eat) |
Additional information
| Weight | 0.5 kg |
|---|
Reviews
There are no reviews yet.