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Classic Pork Longganisa (Sweet Pork Sausage)
40.00 zł
A Filipino breakfast classic known for its sweet and savory flavor. Made from premium pork and seasoned to perfection for a juicy, satisfying bite. Best enjoyed with rice, egg, and a vinegar dip.
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- Type: Pork
Description
A Filipino Breakfast Favorite
Classic Longganisa is one of the most popular Filipino sausages, traditionally served for breakfast with garlic rice and fried egg. A vinegar dipping sauce is often served on the side to balance the richness and add a bright, tangy contrast.
Flavor and Quality
- Made with premium ground pork
- Lightly sweet and savory seasoning
- Juicy texture when cooked
Serving and Cooking Instructions
Pan-fry until golden brown and fully cooked. Serve with garlic or plain rice, fried egg, and a simple vinegar dip.
Materials / Ingredients
pork, pork fat, sugar, garlic, soy sauce (soybean, wheat), vinegar, curing salt (salt, sodium intrate), sweet paprika, ground pork, pepper, annatto (vegetable color)
Specifications
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Additional information
| Weight | 0.5 kg |
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