No products in the cart.
Lucban Longganisa (Garlic & Vinegar Pork Sausage)
40.00 zł
Distinct and aromatic with a bold garlic profile. Finished with oregano for a unique herbal flavor. Best enjoyed with rice and a vinegar dip.
In Stock
Add to Wishlist
CompareAdd to Wishlist
- Type: Pork
Description
A Regional Favorite from Quezon Province
Lucban Longganisa is celebrated for its garlicky taste, slight sourness, and signature oregano aroma. A vinegar dipping sauce is commonly served alongside to balance the richness.
Key Characteristics
- Naturally encased sausage
- Seasoned with garlic and oregano
- Savory with light sour notes
Serving and Cooking Instructions
Pan-fry until fully cooked and fragrant. Serve with garlic or plain rice and a vinegar dip.
Materials / Ingredients
pork, pork fat, garlic, sugar, vinegar, sweet smoked paprika, oregano, ground black pepper, curing salt (salt, sodium nitrate)
Specifications
| Specification | Details / Value |
| Link Dimensions (L × D) | 5 cm × 3 cm |
| Pack Weight | 400–500 g |
| Number of Links per Pack | 6–8 links (depending on portioning) |
| Approximate Weight per Link | 50–80 g |
| Shape | Cylindrical, individual sausage portion |
| Casing | Natural hog casing |
| Color | Reddish-brown |
| Texture | Slightly coarse, firm |
| Aroma | Garlicky |
| Flavor Profile | Garlicky, tangy, and salty |
| Storage Temperature | Chilled: 0–4 °C; Frozen: –18 °C |
| Shelf Life | Chilled: 5–7 days; Frozen: up to 3 months |
| Packaging | Vacuum-sealed bag |
| Regulatory Classification | Raw meat product (Not Ready-to-Eat) |
Additional information
| Weight | 0.5 kg |
|---|
Reviews
There are no reviews yet.