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40.00 zł
Sweet, juicy, and rich in flavor. This cured pork caramelizes beautifully when cooked. A well-loved Filipino comfort food.
Pork Tocino is made from premium pork cuts marinated in a special sweet and savory blend of spices. When cooked, it develops a glossy, slightly sticky finish that highlights its tender, flavorful meat.
Pan-fry over medium heat until the pork is cooked through and the marinade becomes glossy and slightly sticky. Best served with garlic or plain rice and egg.
beef, soy sauce (soybean, wheat), vinegar, sugar, garlic, ground black pepper, curing salt (salt, sodium nitrate)
| Specification | Details / Value |
| Product Name | Pork Tocino |
| Cut / Form | Thin-sliced pork |
| Pack Weight | 400–500 g |
| Approximate Weight per Slice | 25–40 g (depending on thickness) |
| Color | Reddish-pink |
| Texture | Tender, slightly firm |
| Aroma | Sweet and savory |
| Flavor Profile | Sweet and savory |
| Storage Temperature | Chilled: 0–4 °C; Frozen: –18 °C |
| Shelf Life | Chilled: 5–7 days; Frozen: up to 3 months |
| Packaging | Vacuum-sealed bag |
| Regulatory Classification | Raw meat product (Not Ready-to-Eat) |
| Weight | 0.5 kg |
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